From sourcing to serving, we keep it simple, safe and real. Here’s how every Maa’s meal is made with care — just like you would at home.
A Certified Facility
We are certified through HACCP (Hazard Analysis and Critical Control Points) — a food safety system that checks every step of the process. It means we follow strict standards to keep your food safe, clean and consistent. We have received our certification through Mérieux NutriSciences (a global certification organisation).
Suppliers
Our reputed and trusted suppliers, with accredited certification, ensures ingredients are safe and of the highest quality.
Cooking
Our trained chefs cook in small batches to maintain taste and integrity of nutrition. We taste each batch daily; if we wouldn’t eat it at home, we don’t serve it.
Quality you can count on
We have checks and balances in each stage – from raw material deliveries, production and despatch of finished goods (temperature checks occur at every step)